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Venison and Beans

"'When I was first married, I had no idea how to cook game,' writes Jill Kerr of York, Pennsylvania. 'I got this recipe from a friend, and now my husband thinks we should have it every night!'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I've had this exact recipe for 20+ years! I have made a few tweaks over the years, but it's always a hit. First, instead of ketchup I use chili sauce - it has more zing. I also use pretty much a...

Most helpful critical review

Way too sweet, and I only added a couple tablespoons of brown sugar as opposed to the 1/3 cup the recipe called for.

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I've had this exact recipe for 20+ years! I have made a few tweaks over the years, but it's always a hit. First, instead of ketchup I use chili sauce - it has more zing. I also use pretty much a...

I made this with ground beef, but I chose this recipe because it was the only Old Settler's Style baked bean recipe I could find that did not call for bottled BBQ sauce. I didn't want it too sw...

This is an excellent recipe, serve with some kind of roll or biscuit and a side veggie and you have a great meal that even kids will enjoy.

Way too sweet, and I only added a couple tablespoons of brown sugar as opposed to the 1/3 cup the recipe called for.

My husband said this is reminiscent of sloppy-Joes. Our whole family, including our 15 mo. son, LOVED it. I didn't have pork and beans, so I substituted a 16 oz can of off-brand baked beans in...

Delicious!! I didn't have ketchup on hand so used chili sauce as suggested by another reviewer. Also added garlic to the meat/onion mix and only used about half of the brown sugar since my pork...

I used venison steaks cut up small instead of ground venison since that is what I had on hand. I also didn't have any great northern beans so I just used 2 cans of pork and beans. The flavor was...

We really liked this. I used half venison and half beef as it was what I had on hand. I also decreased the sugar to 1/4 c. I'm really looking forward to the leftovers.

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