Chocolate Oat Snack Cake

Chocolate Oat Snack Cake

"A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

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Reviews

Read all reviews 52
  1. 59 Ratings

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Most helpful positive review

This cake is simple,delicious, and looks pretty! My son is allergic to walnuts, so I left them out, but the cake was very moist and tasty. I've even used this recipe with egg substitute and li...

Most helpful critical review

I was somewhat underwhelmed by these. I expected a little more substance. I did appreciate that they weren't overly sweet - although I think the hot oatmeal (even though I tried to cool it!) mel...

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This cake is simple,delicious, and looks pretty! My son is allergic to walnuts, so I left them out, but the cake was very moist and tasty. I've even used this recipe with egg substitute and li...

This is a great chocolate snack cake that is moist and yummy. I’m a chocoholic and prefer semi-sweet chocolate to milk chocolate, so I added an extra tablespoon of cocoa and used Ghirardelli 60...

This is a wonderfully moist snack cake! I love that it has the oats in it. I skipped the walnuts on the top, we don't care for them, but otherwise followed the recipe. I will make this again.

Very moist, very good, my family loved it. I used 1/2 cup Smart Balance no trans fat margarine and increased the cocoa to 3 TBSPs.

Great snack cake! Instead of the 9x13 pan, I made cupcakes. The recipe was enough to make 18 normal size cupcakes filled to just over 3/4 full. They rose to a perfect height with a muffin style ...

I found this recipe years ago in my Taste of Home magazine....it's a excellent recipe! My husband usually doesn't like sweets, be he devoured this one!

This cake was so tasty. I made it with the Choc chips mixed in as indicated but left them off of the top for a lower sugar option. The kitchen smelled so good while it baked. I didn't add nuts b...

This is one of the most addictive cakes I have ever made. The worst thing about it is that I end up eating way too much of it. I am not good at moderation when it comes to this cake! It is pe...

I made some adjustments to this recipe after reading the reviews. 1) Changed from 1/2 cup butter to 1/2 cup vegetable oil. 2) Reduced white sugar to 1/2 cup. 3) Used 3 heaping tbsp of cocoa 4) D...

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