Raspberry Cheesecake Pie

Raspberry Cheesecake Pie

"Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet."
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55 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

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  1. Line unpricked pastry shell with a double thickness of aluminum foil. Bake at 450 degrees F for 8 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350 degrees F.
  2. In a blender, combine cottage cheese and milk; cover and process until smooth. In a mixing bowl, beat cream cheese and sugar until smooth. Beat in cottage cheese mixture, flour and vanilla. Beat in eggs just until blended. Pour into pastry shell (pie will be full). Sprinkle with 1/2 cup raspberries; gently press into filling with the back of a spoon.
  3. Bake at 350 degrees F for 30-35 minutes or until the center is almost set (cover edges loosely with foil if browning too quickly). Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Top with whipped cream and remaining raspberries. Store in the refrigerator.


Read all reviews 11
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So very simple for someone who not only hasn't really made a "real" cheesecake and isn't the best at pie crusts. (I own the two-step cheesecakes, made from Cool Whip and cream cheese. I can make...

I agree with a previous poster that I will try this again only in a graham cracker crust and spring form pan because I just loved the filling but the pie crust was just ok. Did fine in a pinch...

SO good! I served it as a cheesecake, with whipped cream on the side. Very good, pretty easy and you don't need a springform pan.

Good flavor and very scrumptious. Thanks for a great recipe for cheesecake lovers!

one word... WONDERFUL! Super super easy recipe, tastes great AND one of my friends doesn't like raspberried and said it was DELICIOUS! I made a homemade graham cracker crust instead of using a p...

Fantastic just the way it is. And super quick and easy!

This was the very first time making cheesecake and I think the only thing I might change is putting the whipped cream on right before serving and serve it with a raspberry sauce. It was so light...

I made 3 for a housewarming party-raspberry, strawberry, & blueberry. Didn't have a single slice left!

I work in a professional kitchen and we needed a cheesecake stat! I used the Ingredients tool on allrecipes and found this. It turned out very yummy, and smoother than I thought that it would b...

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