Creamy Peach Dessert

Creamy Peach Dessert

"Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. 'It stars fresh peaches - at their juicy best this time a year,' she says."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches.
  2. In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. Bake at 350 degrees F for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.

Reviews

Read all reviews 17
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was just like my mom made!!!Yummy. I was looking all over the net for this. My original one was missing 1 ingredient and I could not ever get it right. Thank YOU sooooo much. It's ...

Most helpful critical review

The ingredients seemed so unusual that I just had to try this recipe. It didn't knock my socks off and the texture was a little weird. Still, it's a nice way to use up our bounty of peaches bef...

Most helpful
Most positive
Least positive
Newest

This recipe was just like my mom made!!!Yummy. I was looking all over the net for this. My original one was missing 1 ingredient and I could not ever get it right. Thank YOU sooooo much. It's ...

Delicious--lots of compliments! I baked in an 8" square pan and found the cream cheese layer to be very thick but this is fine with us! You could probably reduce this by half to save ingredien...

I've never written a review before, but this is so good, I have to. Whenever I make this I get so many compliments. Delicious!

This was really good-very similar to kuchen, if you know what that is....Made it in a 12 inch cast iron skillet. It filled it pretty well, so you might want to plan on a dish a little bigger th...

Absolutely delicious. Probably one of top three recipes I have made from this site. It's a creamy dessert that is not too sweet. I followed the recipe exactly and was thrilled with the result...

The ingredients seemed so unusual that I just had to try this recipe. It didn't knock my socks off and the texture was a little weird. Still, it's a nice way to use up our bounty of peaches bef...

oh my goodness, this was awesome. i hate making recipes without seeing a picture but the ratings were so good and the ingredients sounded so yummy. i used northern peaches from my own trees and ...

spectacular! Needs no ice cream or whipped cream for topping. this is very rich, so watch the portion size

I loved the flavor of this dessert but gave it 3 stars because it was kind of ugly AND it definitely wasn't creamy, in the way I expected. It was very dense and heavy and tasted like cheesecake....

Other stories that may interest you