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Swiss Cashew Tossed Salad

"Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan"
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Ingredients

10 m servings
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

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Reviews

Read all reviews 17
  1. 22 Ratings

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Most helpful positive review

My mom makes a recipe that is almost exactly the same as this. The only difference in the dressing is that she uses dry mustard. For the salad itself, she adds red delicious apples-this salad is...

Most helpful critical review

I thought the dressing was way too sweet.

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My mom makes a recipe that is almost exactly the same as this. The only difference in the dressing is that she uses dry mustard. For the salad itself, she adds red delicious apples-this salad is...

LOVED this. Take the dressing up a notch: use red wine vinegar, Dijon mustard, and red onion. Using bagged Romaine keeps it super-easy. Lots of requests for the recipe.

This recipe is just plain fun! Change it up a little with fresh blueberries, strawberries or orange slices! Used toasted or candied pecans, sunflower seeds, or ramen noodles! Toss on some cho...

I made this with sesame seeds and half vegetable oil/half sesame oil, and it came out good as well. I did this because I couldn't find poppy seeds, but I'm sure it would have been even better! T...

Love this recipe. My alterations are less sugar (1/2 cup-more if needed), less oil (1/3 cup), 1 tsp. dry mustard instead of prepared mustard, a heaping tsp. instant minced onion instead of grate...

We love this and my mother in law adored it! I also add either dried cherries, cut up apples or mandarin oranges. This is a delicious salad!

This is my favorite salad. The dressing is sweet, but it compliments the swiss and romaine perfectly.

YUM! Everything about this recipe was a success! The only thing I did was fry up some breaded chicken breasts and slice them for the top of the salad. But it would be tasty as-is, too.

A friend makes this salad, but now I live overseas and wanted to make it. So glad I found this recipe. I thought it seemed like the sugar and oil were a bit much, so I cut down to 1/2 c. sugar a...