Angel Chicken Pasta

Angel Chicken Pasta

Made  times

"A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 30 m servings 528 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1265 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 3566 Ratings

Most helpful positive review

My family loves this! The recipe I have is actually a slow cooker recipe and the ingredients are doubled as follows: 1/2 C butter, 2 pkgs dry italin dressing, 1 C white wine, 2 Cans golden mus...

Most helpful critical review

Based on all the fairly positive reviews of this recipe, I was optomistic that this would be a great tasting dish. Unfortunately, it was quite bad. The taste was bland and to be honest, it jus...

Most helpful
Most positive
Least positive

My family loves this! The recipe I have is actually a slow cooker recipe and the ingredients are doubled as follows: 1/2 C butter, 2 pkgs dry italin dressing, 1 C white wine, 2 Cans golden mus...

This is a wonderful recipe. I used some of the suggestions on the other reviews. I used a 10oz. can of chicken broth instead of the wine. Since we don't like mushrooms I substituted cream of ...

This chicken was SOOOOO GOOOOOOD!!! I added olives, green onions, and mushrooms and used plain cream cheese, doubled the sauce, and served it over penne pasta and fresh broccoli(yummmm, definit...

Wonderful easy dish that translates well to a slow cooker. Used 1 package of Garlic Herb Italian Dressig mix as that's all I had. Cut back on the butter to 1/8 cup. Added 1 tsp of minced garl...

First, I read about 300 of this recipes reviews so that I had a clear picture of what was wrong with it. I used an 8 oz pkg of cream cheese, 2 cans of soup, one packet of Italian dressing mix,...

I have made this a dozen imes and given this recipe away to many people - all who have loved it. This recipe also *very easily* adapts to the slow cooker!! Just mix together your ingresdients,...

This was a good recipe, and different than the norm. I used chicken broth as a subsitute for the wine. My daughter (5) who HATES cream of mushroom soup, and can usually tell whenever I use it ...

This is my favorite recipe from this site so far!!! Wonderful hardly describes the taste!! After trying it once or twice following the recipe, I added fresh sliced mushrooms and stirred/cooked t...

This dish was wonderful. My husband said it was definitely "restuarant quality" which is a great rating for him. I am serving it to my entire family this weekend. I also doubled the sauce recipe.

Other stories that may interest you