Tomato Mozzarella Salad

Tomato Mozzarella Salad

"Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. On a large serving platter, alternate tomatoes and mozzarella slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and mozzarella. Sprinkle with basil.

Reviews

Read all reviews 41
  1. 56 Ratings

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Most helpful positive review

I put a little of my own spin on this. I used fresh mozzarella balls instead of sliced mozzarella (same difference, it's just what I had bought at the store the previous day). I also added 2 o...

Most helpful critical review

I did the recipe exactly and used all fresh ingredients. My hubby gave it 3 stars, my son who eats tomatoes like apples gave it 4.5 and I gave it 2. It was oily, the basil overpowered everything...

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I put a little of my own spin on this. I used fresh mozzarella balls instead of sliced mozzarella (same difference, it's just what I had bought at the store the previous day). I also added 2 o...

I used fresh ingredients for this recipe with salt, pepper, olive oil and balsamic vinegrette...delicious!

Beautiful and delicious. I used fresh miniature mozzerella balls and grape tomatoes halved.

This is the traditional Italian summer salad, Insalata Caprese, in the style of Capri. This is generally made with fresh, vine-ripened Roma tomatoes, but today I had to substitute another type -...

Call it "Tomato Mozzarella Salad" or call it by it's more traditional name "Insalata Caprese" - I call it just plain GOOD! Tomato and basil are a classic combination and when paired with fresh m...

Great recipe. A friend of mine in Germany used to make this all the time. It's quick, and delicious. I also would recommend using fresh mozzarella instead of sliced. I use one 8 oz. ball of ...

The best! I also added 2 or 3 splashes of balsamic vinegar. Best with fresh tomatoes and basil straight from my garden!

EXCELENTE!!

Very good, attractive, easy side dish. It came together quickly, and I will enjoy making it often. Thanks!

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