Lemon Ice

Lemon Ice

"Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Sprinkle servings with lemon peel.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I've made this gorgeous treat for years thanks to Susan Branch, but with the following adjustments: 3.5C water boiled, then stir in and dissolve 1.25C sugar. When cooled add .75C fresh lemon jui...

Most helpful critical review

Holy diabetic coma, Batman! Way too much sugar. A real shame, and a waste of lemons. Fortunately I had some plain seltzer water, so I made fizzy lemonade. It wasn't a total loss, but very di...

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I've made this gorgeous treat for years thanks to Susan Branch, but with the following adjustments: 3.5C water boiled, then stir in and dissolve 1.25C sugar. When cooled add .75C fresh lemon jui...

Holy diabetic coma, Batman! Way too much sugar. A real shame, and a waste of lemons. Fortunately I had some plain seltzer water, so I made fizzy lemonade. It wasn't a total loss, but very di...

Far too sweet - and I would eat brown sugar straight from the jar. After I made this ice cream, stirred in an equal amount of fresh OJ and refroze. It was better, but still not great. I do no...

I love this recipie, it is incredibly refreshing. I made it once and gave a sample to my brother...now he wants me to make it for a party of his!

Holy Frost!!! This is the most sugary thing ive ever tasted, This would would be better if you dont use as much sugar!

I used Real Lemon juice and substituted Granulated Splenda in place of sugar. Splends = sugar in equal amounts and was a little sweet. The lemon ice definitely has pucker power would have liked ...

I needed a recipe to make lemon ice for a friend who is ill and craved this treat (lots of vitamin C, I thought), but I was scared off by the people who said this was too sweet. I don't see how ...

I love this recipe and it is also great with lime juice but true lime juice. I have a question about this recipe. How would one redo this recipe to be for a diabetic desert(dessert)? I have ju...

well i came across this today and thought i'd give it a try. sadly i didn't have any lemon juice and thought i'd try with apple..... just to see what would happen.. i think it has potential to b...

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