Apple-Glazed Pork Chops

Apple-Glazed Pork Chops

"Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Meanwhile, in another skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve over pork chops.

Reviews

Read all reviews 51
  1. 76 Ratings

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Most helpful positive review

Don't use cornstarch! Make a roux, cooking flour/butter in small saucepan for 5 mins---heaping tbsp flour, 2 tbsp butter. Crumbly roux is fine; just whisk into the WARMED juice mixture before c...

Most helpful critical review

This recipe wasn't to my taste. I would have liked it more if the apple glaze was an apple sauce/puree consistency. Having the apple sliced didn't do it for me. That said, I liked the cider, thy...

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Don't use cornstarch! Make a roux, cooking flour/butter in small saucepan for 5 mins---heaping tbsp flour, 2 tbsp butter. Crumbly roux is fine; just whisk into the WARMED juice mixture before c...

THESE WERE AWESOME!!! I browned them on top of the stove first and added all the ingredients and simmered for about 20 minutes. Then I placed them in a baking dish and baked at 300 for about 2...

I used a couple more tablespoons of brown sugar with the apples. My husband told me that they were the best pork chops he had ever eaten in his life! I agree!

Great recipe for a winter evening! Easy to prepare but with so much flavor. I did add a little extra sugar to the apple/onion mixture, but only because I had tart apples. Everything else was ...

This was good, but I changed a few things. I added about 2 tsp. of curry with the thyme and rosemary, and I used sweet (gala) apples (I think it would have been better with a more tart apple, b...

Mmmm...what a comforting dish on a cold, rainy night! Love the combo of apples, onions, and pork, and I thought the flavors developed just right -- not too sweet at all. I did find the need to d...

Great starter for me! I added 1 can chunked tomatoes, 1 clove garlic, 2 tbls butter, 1tbls parsley flakes, pinch red pepper flakes, and 2 tbls vinegar. We loved it! I browned chops first and the...

This recipe wasn't to my taste. I would have liked it more if the apple glaze was an apple sauce/puree consistency. Having the apple sliced didn't do it for me. That said, I liked the cider, thy...

great new recipe for me! thanks for sharing. made this tonight and didnt want the sliced apples so i diced them and hubby doesnt like onions so i diced up 1/2 a red bell pepper. i also didnt ha...

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