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Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

"Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.'"
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50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
  2. Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.

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Read all reviews 23
  1. 32 Ratings

Most helpful positive review

Very tasty, my 6 yr old loved it. I made my own Hollandaise, 1 cup of it and used turkey stock instead of water in the stuffing.

Most helpful critical review

Could use extra seaoning to keep it from being too bland. Maybe a stuffing with lots of herbs would do. Used two packages of Bearnaise sauce (what I had on hand) and that kept it very moist. I'...

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Very tasty, my 6 yr old loved it. I made my own Hollandaise, 1 cup of it and used turkey stock instead of water in the stuffing.

This was fantastic! Easy to make, and very flavorful. After my first serving, I thought "Wouldn't gravy go well over this?", so I went back to the kitchen and made some. Poured it over the casse...

This turned out very good! A nice twist on a chicken and stuffing casserole using hollaindaise sauce instead of a cream of whatever soup. I was a bit skeptical, but I really like it! I used cube...

Super delicious! I had frozen chopped broccoli and used a little more than a cup, enough to cover the chopped turkey. I sprinkled a little salt, pepper and cayenne on the top before topping it o...

I have been trying alot of new recipes on here and this one is THE BEST! Very yummy! Thank you for sharing it with us!

We really enjoyed this comforting and yummy dish! Being that I only had chicken cutlets in the house I used those instead of turkey and to jazz it up a bit, I sliced the chicken breasts into thi...

Pretty good for how simple it is! I used chicken and chicken stuffing. Also used frozen broccoli because that's all I had. I htink it could use more veggies but altogether it's a keeper!

This recipe is very quick and easy for a busy night. The only change I made was to use more hollandaise (we like it a lot). Next time I make this I will probably add some fresh asparagus as w...

Love this recipe. Thanks for sharing :D

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