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Raisin Bran Bread

Raisin Bran Bread

"You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins."
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Ingredients

3 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

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  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the raisins.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

The bread recipe is excellent. My dough was like batter but the bread turned out so moist and delicious. It turns out like bread. I even toast slices and it doesn't dry out. I made a second loa...

Most helpful critical review

I'm not sure what I'm doing wrong, but I've tried this recipe twice with the same results. (Maybe it's an altitude problem) There is not enough flour to make a bread dough. With the called for...

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I'm not sure what I'm doing wrong, but I've tried this recipe twice with the same results. (Maybe it's an altitude problem) There is not enough flour to make a bread dough. With the called for...

The bread recipe is excellent. My dough was like batter but the bread turned out so moist and delicious. It turns out like bread. I even toast slices and it doesn't dry out. I made a second loa...

Wonderful bread! The first time I made this, I made as written (but did NOT add additional flour). The batter was runny/sticky, but since the machine was doing the work, I didn't worry about i...

This was a very yummy recipe and a great way to use up some of my raisin bran. I would have given 5 stars, but I was aggravated from having to count out 17 TBS. So, for those of you who have bus...

This is our favorite recipe. Very easy to make and we love it. Update-I made this recipe with 7 oz bread flour and 6 oz white whole wheat flour. I added 1 tbsp gluten. I did in the bread mach...

I make this bread regularly. It is awesome!!

I made this bread last night following the directions exactly and it was perfect. My husband wants me to make more today. I think I will add some cinnamon this time, but it really does not nee...

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