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German Potato Salad

German Potato Salad

"'This salad is one of my husband's favorites,' writes Diane Wilson of Charlotte, North Carolina. 'Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done.'"
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30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.

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Read all reviews 8
  1. 8 Ratings

Most helpful positive review

Fantastic salad. I made it today for a Memorial Day picnic and it was a WINNER. Perfect just the way it is!!!!

Most helpful critical review

I like this recipe better with white vinegar

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Most positive
Least positive

Fantastic salad. I made it today for a Memorial Day picnic and it was a WINNER. Perfect just the way it is!!!!

I like this recipe better with white vinegar

I believe the cooking time listed is too short to soften the potatoes. My mother's German potato salad was better than this recipe but she was a 1st generation German. I don't have the recipe...

Not enought liquid or flavor. I think if the vinegar were trippled and the water doubled and the sugar increased, it could be good.

Best German Potato Salad I've ever had! So quick and easy, tool

This was excellent. I made no changes.

This is the first time for me to have this kind of potato Salad. I loved it. My husband had the left overs the next day so I will have to make it again.

Fixed exactly as written. Pressure cooked for 5 minutes and let the pressure come down on its own. Potatoes were cooked perfectly and it tasted like German restaurant quality German potatoes. Th...

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