Pork Chop 'n' Kraut Dinner

Pork Chop 'n' Kraut Dinner

"Leota Hall prepares a complete meal in her pressure cooker. 'Add a salad or veggie and dinner's ready,' says the Lincoln, Nebraska cook."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.

Reviews

16
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I must admit to a bit of a bias; I grew up with this exact same recipe! These days, I use boneless country-style pork ribs so that I don't have to deal with the bones. Everyone loves this dish!

Most helpful critical review

This was a decent quick and easy meal but not a favorite in our house. I couldn't fit as many pork chops in my pressure cooker along with everything else so it turned out that the pork chops we...

Most helpful
Most positive
Least positive
Newest

I must admit to a bit of a bias; I grew up with this exact same recipe! These days, I use boneless country-style pork ribs so that I don't have to deal with the bones. Everyone loves this dish!

This is a delicious recipe. The only change I made was to sub Mrs. Dash for the salt. Excellent pressure cooker recipe. Update - to speed up I started quartering the potatoes and cooking the por...

I followed recipe except i used a 1 1/2 lb. pork loin then I added a can of pineapple with the juices.I actually injected some of the pineapple juice into the loin.cooking time was about a half ...

My family loved it. Can't eat saurkraut every day though. I seasoned the pork with garlic salt and pepper before browning. I put the water in the pot before the saurkraut and loosened the bro...

My husband said this was the best he has ever had! I seared the pork loin w/ garlic powder, salt and pepper. I put this on top of the potatoes, then added the jar of sauerkraut and brown sugar...

As others suggested, I sprinkled the chops with garlic powder along with salt and pepper. Then made the recipe exactly as printed. It was excellent. My new pressure cooker doesn't work like t...

Great recipe & so easy! Better use a large pot if your going to get 6 chops in there. I have a 6qt cooker & put in one large chop I had in the fridge. Came out perfect. I'm single & this was ple...

I did this in a heavy dutch oven instead of a crock pot. And added sliced onion and apple. Browning the pork and onions first, adding the layers of Kraut and potatoes (O'Brian frozen) the brown...

Me & my family LOVE this recipe a definite keeper! We make it all the time :)YUMMIE!!

Other stories that may interest you