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Red Cabbage Slaw

"Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results."
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Ingredients

15 m servings
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I agree this recipe needs a little something more to kick up the taste a little. I added some chopped onion to the red cabbage. I used only 1/2 cup of oil, added a little more salt, mustard an...

Most helpful critical review

The reason it's bland is there is way too much oil. I'd say a tablespoon max, not 3/4 cup.

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I agree this recipe needs a little something more to kick up the taste a little. I added some chopped onion to the red cabbage. I used only 1/2 cup of oil, added a little more salt, mustard an...

This is tasty and so easy. I used apple cider vinegar instead of white for more flavor and cut the recipe in half.

The reason it's bland is there is way too much oil. I'd say a tablespoon max, not 3/4 cup.

Sorry, this just didn't do it for us. We found this salad bland and boring. Maybe if the seasonings in the dressing would be doubled it would make it more palatable.

I significantly reduced the amount of oil and increased the amount of mustard to about 1/4 c. It was decent after an hour, excellent after a day in the refrigerator. I used Boetjes spicy brown...

This was EXCELLENT!! Thank you! It went great with roast beef and grilled baguettes.

I did reduce the amount of oil to 1/2 cup. I made it a few hours in advance, then transfered it to a serving dish (discarding all of the extra dressing and liquid in the bottom). It was pretty...

Was looking for a recipe to use leftover red cabbage and this was quick, easy, and tasted great! Thanks Gladys

Soooo tasty! I used regular condiment mustard which worked out just fine, as I didn't have ground mustard on hand. Was a last minute addition to a meal, and it did not disappoint! I also added r...