Chinese Pork Ribs

Chinese Pork Ribs

"'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."
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Ingredients

6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

Reviews

Read all reviews 53
  1. 70 Ratings

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Most helpful positive review

Used this one with shoulder "country ribs" in the crock pot. They came out very tender and very tasty. Make sure to use regular soy sauce. I also added teryaki sauce for the last hour of cooking...

Most helpful critical review

OK, I hardly EVER give a bad review. But I followed this one exactly and they were totally so-so. The line that says "6 hours or until tender"...well, after 10 hours they were so tough, I didn...

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Used this one with shoulder "country ribs" in the crock pot. They came out very tender and very tasty. Make sure to use regular soy sauce. I also added teryaki sauce for the last hour of cooking...

I will make this again, it smelled great and was so easy to make! I used garlic powder instead of garlic because I was running late for work, and doubled the sauce to make sure it covered all th...

Stunning. I put it in the crockpot late, so gave it 3 hours on high, and the meat was still meltingly tender and very flavorful. My superfussy 2 year old just came and scavenged a whole rib of...

this was good! very easy too. I put it in the slow cooker for 3 hours on high and it came out perfect.

made this recipie as is first time and it was good this time however i used pork tenderloin in a slow cooker and instead of marmalade i used apricot preserves yum its all i had on hand but a nic...

OK, I hardly EVER give a bad review. But I followed this one exactly and they were totally so-so. The line that says "6 hours or until tender"...well, after 10 hours they were so tough, I didn...

My boyfriend and his brother loved the ribs. First I marinated the ribs with hoisin sauce, honey, soy sauce, and dry sherry. Cooked it in the slow cooker for 6 hours. The last 2 hours I added...

I didn't have marmalade so I used peach preserves. Definitely cook down the liquid in a sauce pan at the end-it tastes wonderful and also makes it easier to skim off the fat. I've already sent t...

Excellent recipe! My husband told me to keep this recipe because it was amazing. Notes: We like garlic, so I added an extra clove. To add a bit more complexity of flavor, I added a splash of ric...

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