Sweet Sausage 'n' Beans

Sweet Sausage 'n' Beans

"Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables."
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Ingredients

4 h 10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a slow cooker, layer carrots, onion, lima beans, green beans, sausage and baked beans. Combine ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.

Reviews

Read all reviews 32
  1. 42 Ratings

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Most helpful positive review

It was good. You can make this a skillet dish by cooking the onions first and then changing the limas and other veggies to canned varieties.

Most helpful critical review

Wanted to like it, but just did. not. at. all. Different strokes for different folks -- but this was NOT for us. I ended up ordering a pizza. Thank goodness I had only made this for my family a...

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It was good. You can make this a skillet dish by cooking the onions first and then changing the limas and other veggies to canned varieties.

Warm and hearty on a cold winter night. I omitted the lima beans and used frozen mixed veggies instead of green beans. Served with cornbread...wish I had some potatoes too but was all out.

Delicious and so easy! A little too sweet for my husband. I might reduce the sugar a bit next time. Would also be good with chunks of ham instead of sausage.

Yummy & easy. Only change i made was to leave out the lima beans-just don't care for them. Other than that followed recipe eactly & turned out super!

I like this recipe, but found it needed more spice and less tomato taste. I added 1/2 cup chopped celery, 2 cloves minced garlic, 1 (15 oz) can of pinto beans. I also added 1/2 cup molasses to...

We made this on the stovetop and it was GREAT! We sauteed the sausage and onion first, then added the ketchup mixture and simmered it for about 10 minutes. Added canned veggies, simmered again...

This was incredibly good and my family decided it was a keeper. I probably cannot rate exactly since I did change a lot... I'm diabetic so I low-carbed it and took out the sugar by using sugar f...

My family loved this recipe and my 2 year old actually ate the veggies, that never happens lol. But i just used a large bag of frozen mixed veggies and cut down the sugar and ketchup, and we ate...

This is a very good recipe. I would reduce the sugar to know more a 1/4 cup. I also added a little bell pepper and garlic. But all in all the recipe can stand on it's own.

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