Caramel Apple Crisp

Caramel Apple Crisp

"You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. 'My husband and I are retired and love to cook and bake,' says Alta Looney of Howard, Ohio."
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Ingredients

35 m servings
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Original recipe yields 6 servings

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Directions

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  1. Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 2 to 2-1/2 minutes or until heated; stir until blended. Pour over apples.
  2. Place butter in a microwave-safe dish; cover and heat on high for 45-60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once.

Footnotes

  • This recipe was tested with Hershey caramels.
  • This recipe was tested with an 850-watt microwave.

Reviews

30
  1. 40 Ratings

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Most helpful positive review

I have to say, this is the best apple crisp I've ever made. I love the caramel flavour and the crispiness of the oatmeal mixture on top. I will make it again and again. I did alter the recipe ho...

Most helpful critical review

Sorry, I just didn't enjoy this recipe. I was much too thick and gooey and even seperated quite a bit.

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I have to say, this is the best apple crisp I've ever made. I love the caramel flavour and the crispiness of the oatmeal mixture on top. I will make it again and again. I did alter the recipe ho...

This was a quick and fabulous recipe. I modified for diabetic purposes and used whole wheat flour, splenda and sugar free caramel topping along with smart balance butter spread. I also backed ...

This was really good! I never made apple crisp in a microwave before so I was a little skeptical, but it was fine. The caramel was a nice touch, although my daughter and husband didn't even kn...

Absolutely Delicious! I used caramel ice cream topping instead of the caramels and served with ice cream. So very good! I thought the oatmeal might be mushy like breakfast oatmeal but it wasn...

Incredibly easy and incredibly yummy! I can't believe I made this in the microwave! The only change I made was to add 1 Tbsp. butter to the caramels and use milk instead of water. This is a w...

Sorry, I just didn't enjoy this recipe. I was much too thick and gooey and even seperated quite a bit.

This recipe was just a pleasure to make. It was very, very, and very GREAT!!! P.S. you should put nuts in it. It is wonderful!!!

I was pleasantly surprised by how well this turned out in the microwave (!), but I would probably bake it in the oven next time. I used Granny Smith apples and followed the directions using Kraf...

This was delicious- I seriously couldn't stop eating it! I made it with Honey Crisp apples and it was amazing! I added the tbsp butter to the caramel and used milk instead of water. Can't wai...

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