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Cranberry Crispies

Cranberry Crispies

"At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a bowl, combine the bread mix, butter, walnuts and egg; mix well. Stir in cranberries. Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

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Reviews

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A great holiday cookie. I used an orange-cranberry quick bread mix and added orange flavored Craisens. It was so easy and the result is a crisp cookie that is attractive and will definitely ho...

I made these for the church bake sale (we do a cookie swap...). Everyone loved them and wanted the recipe!!! I'll try again, but add mini-chocolate chips, too!! (I didn't add extra cranberry.)

Delicious and so easy. I removed the nuts due to nut allegies, and didn't have cranberries...so I added raisins instead. Easy, easy, easy...I will make these again.

These are tasty! Mine didn't turn out crispy, but I didn't want them to. I flattened them without the sugar and I used half a stick of butter and 1/4 cup applesauce. I needed some flour on my ha...

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