Zucchini Pie

Zucchini Pie

"For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. 'This zucchini pie is delicious, easy and inexpensive,' writes Melissa Collins from South Daytona, Florida."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides of plate to form a crust; seal perforations.
  2. In a skillet, saute zucchini and garlic in butter. Add the parsley, dill, salt, pepper and 1/2 cup cheese. Spoon into the crust. Pour eggs over top; sprinkle with remaining cheese. Cover edges loosely with foil. Bake at 375 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

This recipe is outstanding. I didn't think zucchini would be good in pie form but I was wrong. I used another reviewers tip of adding yellow mustard to the crust before adding the filling as w...

Most helpful critical review

I thought this was a bit bland. Next time I will add peppers, I think. And mix the eggs more with the zucchini rather than just pouring it over top. Overall, I love the idea and with a few ch...

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This recipe is outstanding. I didn't think zucchini would be good in pie form but I was wrong. I used another reviewers tip of adding yellow mustard to the crust before adding the filling as w...

My mom made this recipe for years with zucchini from her garden. She added 1 T. of yellow mustard on the top of the cresents and 1 t. italian seasoning to the eggs before baking. It gives it a...

I thought this was a bit bland. Next time I will add peppers, I think. And mix the eggs more with the zucchini rather than just pouring it over top. Overall, I love the idea and with a few ch...

My husband LOVED this recipe. I didn't use the dill and it still turned out fabulous. Easy to make too!

fantastic recipe, very easy to make and well worth it

Absolutely delicious! My husband, who hates anything green, ate two helpings! We topped with salsa to give it a little kick. Also reheats very well....and was just as good for breakfast the n...

Made my own pie crust. I added onion, extra garlic and used swiss and monterey jack cheese.

This is one of my all-time FAVORITE recipes! The croissant crust and dill are the secrets to this wonderful dish. Thanks so much for this recipe!

This was really easy to whip up and was very tasty. I especially loved the crescent roll crust! Thank you for sharing this recipe.

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