Spinach Wild Rice Quiche

"From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble."
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50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 350 degrees F.
  2. In a bowl, beat the eggs and cream. Add rice, cheese, bacon and spinach; mix well. Pour into prepared crust. Cover edges of pastry with foil. Bake for 30-35 minutes or until a knife inserted near the center comes out clean.


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Not sure how a previous reviewer could mark this down as being bland while admittedly omitting a major flavor ingredient - namely, bacon! WITH the bacon there is definitely flavor. I used beef b...

I always omit bacon from any recipe for health reasons. This is quite bland. It needs onion, garlic and spices.

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