Skinny Fries

Skinny Fries

"These fries are 'skinny' since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper.

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Reviews

Read all reviews 44
  1. 52 Ratings

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Most helpful positive review

I soaked the potatoe slices in cold water in the refrigerator for a couple of hours. This seemed to make more crisp. But regardless, it is a great recipe that I will definately make again!

Most helpful critical review

They didn't come out crunchy and took too long to cook :(

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I soaked the potatoe slices in cold water in the refrigerator for a couple of hours. This seemed to make more crisp. But regardless, it is a great recipe that I will definately make again!

10 stars! I saved this recipe to my Recipe Box the other day, went to the store last night to buy potatoes and today, while "treasure hunting", found a vintage ekco french fry cutter. Perfect!...

I like this recipe and have used it for a long time. I use vegetable oil also, but first, I set my cut potatoes in ice for an hour, then I dry them off and put cajun seasoning on them before I c...

This was easy and very good. The only changes I made was to use olive oil to toss them in and sprinkled with seasoned salt and pepper before baking. I turned the oven up to 450 degrees after the...

Great recipe! I followed other reviewers' advice and used olive oil in place of butter and cooked them on parchment paper. I shook them 2-3 times throughout the cooking time to prevent them from...

Perfect. I love the simple seasonings in this recipe of just salt and pepper, tho' any number of herbs, seasonings, or specialty salts could be used. Because these are cut rather thin they don...

I love french fries and these are a healthy alternative! I did use olive oil instead of butter also I soaked my potato strips in cold water for an hour before baking. Turned out great! Thanks fo...

Yeah, you must use olive oil. I started making these sometime back to cut down on "bad" fats. Cheap, fast and easy side too! I was trying to clone the garlic fries at Raider games. Try fresh fin...

These are the best ever. Taste just like fastfood.

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