Chicken Tetrazzini III

Chicken Tetrazzini III

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"A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs."
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Ingredients

servings 301 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
  2. In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
  3. Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
  4. Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

I had to give this one a shot, since it's obvious that the step to add the liquid left from cooking spaghetti to the dish is left out. I'm sure it was just an oversight. I used a can of mushro...

Most helpful critical review

This was very easy to make, but it wasn't good at all. There is no liquid in it! It was very dry. Isn't chicken tetrazinni supposed to be in a sauce? It was so dry the pasta got hard and cru...

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This was very easy to make, but it wasn't good at all. There is no liquid in it! It was very dry. Isn't chicken tetrazinni supposed to be in a sauce? It was so dry the pasta got hard and cru...

I usually don't try recipes on this site until I've read the reviews. However, this time I didn't and surely wish I had! The basic ingredients of this recipe are fine, but as the other reviewer ...

This was barely "ok". Very dry. This dish is supposed to be semi firm with some sauce as i remember. This is very dry and was a waste of shopping time and a dissapointing meal to serve, Would no...

I had to give this one a shot, since it's obvious that the step to add the liquid left from cooking spaghetti to the dish is left out. I'm sure it was just an oversight. I used a can of mushro...

So...I hate it when people review a recipe when they haven't even followed it...but I'm gonna go ahead and do it anyway. I really liked how this turned out with a few changes. First, like all th...

I make this recipe frequently and love it, but the element of liquid was left out (as rated by other users). I add some of the chicken broth water (about 3/4 cup or to taste) that was used to b...

I loved it! It was great! Next time I will bake covered with tin foil, but this will be added to my cookbook of favorite things!

This recipe just needs to be corrected to include the liquid. I used chicken broth - I can't imagine anyone could even make this without liquid = anyway - it is decent but just okay, not a keep...

Only fed 4 people and was very dry.

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