Pennsylvania-Style Pork Roast

Pennsylvania-Style Pork Roast

"Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and sausage over and around roast. Cover and bake at 350 degrees F for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

simply wonderful. cooked in a slow cooker all day and was ready when i came home from work. lots of flavor. thanks for the great recipe.

Most helpful critical review

Didn't care for the flavor of the pork. The celery seed was much too strong for our like and the rub barely flavored the meat at all.

Most helpful
Most positive
Least positive
Newest

simply wonderful. cooked in a slow cooker all day and was ready when i came home from work. lots of flavor. thanks for the great recipe.

I made this dish for New Year's Day and it was fantastic! The addition of the seasonings, kielbasa, and the slow cooking made this old traditional meal a REAL hit.

What a wonderful recipe. I added some carrots too. Will definitely make again.

Turned out great. Tastes like a PA pork roast should. Didn't have powdered onion so I used thinly sliced onions instead and didn't notice a difference.

I made this exactly as directed. The flavors combine to make a absolutely delicious dish. I served it with mashed potatoes but it would be just as good with roasted potatoes. I'm going to try...

Didn't care for the flavor of the pork. The celery seed was much too strong for our like and the rub barely flavored the meat at all.

really delicious, next time i thin i'll brown the meat before roasting it.

This was a good flavored roast; however, for my family it was too well done. I roasted it for 2.5 hours at 325 degrees. I will make this again, except reduce the cooking time to 2 hours. I al...

We changed it up with Linguica! Delicious!

Other stories that may interest you