Skillet Chicken and Vegetables

Skillet Chicken and Vegetables

"Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, saute the chicken, garlic and basil in oil for 4 minutes. Add the mushrooms, zucchini, onion and peppers. Cook and stir for 5-7 minutes or until chicken juices run clear and vegetables are crisp-tender. Meanwhile, cook the spaghetti according to package directions.
  2. Stir the mayonnaise and 3 tablespoons Parmesan cheese into chicken mixture. Drain spaghetti; top with chicken mixture. Sprinkle with remaining cheese.

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Reviews

Read all reviews 47
  1. 58 Ratings

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Most helpful positive review

I couldn't believe that the resulting sauce was from Mayo and Parmesan cheese! It didn't taste at all too tangy like straight mayo at all, and was so tasty that I am looking forward to using th...

Most helpful critical review

I thought this was a little bland.

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I couldn't believe that the resulting sauce was from Mayo and Parmesan cheese! It didn't taste at all too tangy like straight mayo at all, and was so tasty that I am looking forward to using th...

I loved this recipe - so quick and easy, with lots of great flavor. The sauce ended up very thin, because there was an awful lot of liquid in the pan from the chicken and vegetables. I will pro...

Thank you Sarah for a really nice recipe that my family enjoyed. I nixed the dried herbs because I had some homemade pesto-which pretty much contained the same ingredients but was fresh instead...

This was very good! I used fresh garlic and basil, olive oil mayo and roasted all veggies (except mushrooms) instead. I would easily make again, but would add some red pepper flakes for some kic...

Very tasty, easy to add or subtract veggies to what we had on hand. I would definitely make this again!

Seasoned the chicken with fresh garlic and pesto. Pleasantly surprised by the flavor of this. Even my three kids enjoyed it.

Had my doubts about the mayo and parm but this turned out fabulous!

My husband and I really like this, although I add a little bit of salt in to give it a bit more flavor.

I was surprised at how much my family liked this!! The sauce made of mayo and parmesan was really good, really zingy and was delicious with the chicken and vegetables. Simple to make too!!

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