Pumpkin Cake Roll

Pumpkin Cake Roll

"This is one of my family's favorite dessert recipes, especially for holiday gatherings."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Lin a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a mixing bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in pumpkin and lemon juice. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly in prepared pan. Sprinkle with walnuts.
  2. Bake at 375 degrees F for 12-14 minutes or until cake springs back when lightly touched in center. Cool for 5 minutes. Turn cake out of pan onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. roll up cake in towel jelly-roll style, starting with a long side. Cool completely on a wire rack.
  3. In a mixing bowl, combine filling ingredients; beat until smooth. Unroll cake; spread evenly with filling to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before cutting. Refrigerate leftovers.

Reviews

Read all reviews 17
  1. 22 Ratings

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Most helpful positive review

This is the absolute BEST pumpkin roll EVER! I have been using this recipe for years, and everyone goes crazy for it. It is so simple to make and so moist and delicious. Sometimes I put the nuts...

Most helpful critical review

This did not turn out well at all. The cake ended up very dense and chewy.

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This is the absolute BEST pumpkin roll EVER! I have been using this recipe for years, and everyone goes crazy for it. It is so simple to make and so moist and delicious. Sometimes I put the nuts...

I made this recipe for my work thanksgiving party. It was a big hit; and it was gone well before the party was over. I was a bit intimidated by the process of putting the cake together as I had ...

I have been using this recipes for many years, and I am always asked for the recipe. The easiest way to turn out your roll is to first line your pan with wax or parchment paper, 2nd spray your p...

Pumpkin roll turned out great! My cake did crack but I'm sure with a little practice I'll perfect it. The only thing I did differently was use pumpking pie spice and cinnamon then added 1/2 teas...

This is one of my very favorite desserts. I could eat the whole thing. It's much better than plain pumpkin pie.

Delicious. Make sure to flour the towel ALOT. My roll stuck to the towel and some pieces tore off, which i reattached with the icing.

this is an excellent pumkpin roll. my whole family enjoyed it. this is definitly on my top ten favorite desserts. it is delicious with or without the walnuts.

very easy and great taste. thank you, i'll use it often.

Fabulous recipe! It was the first thing eaten on our dessert buffet.

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