Pork Lo Mein

Pork Lo Mein

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"This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta."
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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Cut tenderloin in half lengthwise. Cut each half widthwise into 1/4-in. slices; set aside. In a large resealable plastic bag, combine the soy sauce, garlic, ginger and pepper flakes; add pork. Seal bag and turn to coat; refrigerate for 20 minutes.
  2. In a large nonstick skillet or wok coated with nonstick cooking spray, stir-fry pork and marinade for 4-5 minutes or until meat is no longer pink. Add peas and red pepper; stir-fry for 1 minute. Stir in spaghetti and broth; cook 1 minute longer. Remove from the heat; stir in sesame oil.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 343 calories, 7 g fat (2 g saturated fat), 74 mg cholesterol, 716 mg sodium, 37 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Reviews

26
  1. 37 Ratings

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Most helpful positive review

A really great recipe! I changed a few things. I didn't use spaghetti, I used authentic Asian Lo Mein noodles from Safeway Asian aisle. When noodles were done, I rinsed with cold water and dres...

Most helpful critical review

needs way more flavor

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A really great recipe! I changed a few things. I didn't use spaghetti, I used authentic Asian Lo Mein noodles from Safeway Asian aisle. When noodles were done, I rinsed with cold water and dres...

We really liked this recipe. It was my first try at Chinese cooking, and I was so pleased. I am big and pregnant, so I took the lazy way out and used garlic powder and powdered ginger - was st...

needs way more flavor

My family raved about this recipe and gave it a big thumbs up. We liked it with the pasta and will make it again soon.

This was excellent. Easy and had lots of flavor! I added green onions and cabbage too. I didnt change anything else. We all loved this! YUM YUM

Really great -I was surprised how delicious this turned out. Pretty much followed recipe, subbing asian chilie paste for the red pepper flakes as I like the depth of the heat it gives a stir fr...

My family (including 2 and 4 year olds)loved this! We used thawed frozen peas instead of peapods (didn't have peapods) and yellow pepper instead of red pepper (again, just what we had). It was...

A little extra red pepper and a dash of Thai fish sauce makes all the difference. Yumm.

I thought this recipe was delish!!! The only thing that I had to improvise was the 3 cups cooked pasta. My box of pasta did not yield cup servings, so I just doubled the recipe and used the wh...

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