One Dish Vegetarian Dinner

One Dish Vegetarian Dinner

35

"This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious."
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Ingredients

servings 561 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in large pot with boiling salted water until al dente. Drain well.
  2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
  3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
  4. To serve, pour garlic oil over pasta and vegetables. Serve warm.

Reviews

35
  1. 47 Ratings

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Most helpful positive review

This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season...

Most helpful critical review

This isn't bad, but it needs more flavor.

This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season...

Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!

I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil,and ...

I cooked the garlic/ olive oil mixture first, then set it aside so that the flavors can blend.

The best recipe ever! The whole family loved it. Although we did add some grilled chicken so for us, it's called the 'One Dish Non-Vegetarian Vegetarian Dinner'.

Ridiculously easy for a credible dinner. I added lemon pepper, some Mrs. Dash (garlic & herb) and parmesean cheese -- otherwise, it was too bland. Also reduced the amount of olive oil since it...

Add some feta or sprinkle with romano. Mmmm! Delicious, quick and easy!

This isn't bad, but it needs more flavor.

This was good. But I had to add alot more garlic than it called for and that made it better. It tasted fine but overall seemed to be just a bit too boring. I will try it again and tweek it a bit.