Spinach Cheddar Bake

Spinach Cheddar Bake

"Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese. Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until cheese is melted and bubbly.

Reviews

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This is a very good and easy recipe. I used fresh organic spinach and while mixing the ingredients felt that it could use more cheese, crackers and one additional egg than the recipe called for....

This easy recipe is great for one or two people. I added fresh mushrooms and used Cheddar, Mozzarella, & Parmessan/Asiago cheeses.

everyone in my household absolutely loved this. I only made 4 servings because I was sure it was to be avoided by the picky eaters; boy was I wrong I was being asked to whip some more up in a fl...

I really liked this easy dish. I had a 16 oz. bag of spinach so I just doubled all the other ingredients. I didn't have any crackers so I toasted some wheat bread and crumbled that coarsely as...

I rarely every review things on this website - but this dish was awesome, and it was SO quick and easy! My husband and I loved it. I used fresh spinach, but followed the same directions. I be...

This was a really good dish.. I actually used it as more of a dip.. and served it with tortilla chips. Everyone loved it! It did take me 2 tries to get it right... the 1st time I tripled the r...

I made this for thanksgiving and the family loved it! even the little ones. i will def make this again

Made this for Thanksgiving and loved it! Very tasty and easy. I'm making this again for XMas.

This is an easy and delicious side dish! It is a great way to prepare spinach. I made it as directed this time, but I personally would like this even more if it were garlic powder used instead...

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