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Rosemary Biscuits

Rosemary Biscuits

"'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, cut cream cheese into biscuit mix until crumbly. Stir in milk and rosemary just until moistened. Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into for 3-in. squares; cut each square diagonally in half. Place on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 10-12 minutes or until golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One biscuit equals 133 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 355 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Reviews

Read all reviews 29
  1. 37 Ratings

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Most helpful positive review

These were excellent! I did use regular Bisquick, cream cheese, and milk because I didn't have the low-fat varieties. I didn't use all 1/2 cup milk, as the dough was pulling away from the side o...

Most helpful critical review

These were pretty good. They weren't sensational, but added a nice flavor to my assorted bread baskets at Thanksgiving. I'll probably play around with the recipe a bit next time.

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These were excellent! I did use regular Bisquick, cream cheese, and milk because I didn't have the low-fat varieties. I didn't use all 1/2 cup milk, as the dough was pulling away from the side o...

These biscuits are incredibly tasty and so easy to make! I've made them 2x now in the last week and want them again. I followed the recipe but found you need to increase the herbs. I also use...

Way to put fresh bread on the table in a flash! I'm not generally a baking mix user (bought the stuff for another recipe I lost interest in making) but I could get in the habit of it for recipe...

These were bland the first day. Very good the second (after mircowaving). Must be the herb flavor released the 2nd day.

I used full-fat Bisquick, cream cheese and 1/2 and 1/2 (I'm bad). Also substituted 1/3 as much dried rosemary instead of fresh. These are amazing! Fluffy and very mildly herbal. Thanks for p...

A great basic biscuits recipe. My boyfriend can't taste rosemary (no sense of smell), so I swapped out the rosemary for some parmesan cheese, which was tasty. Next time I might even try some che...

I just made these tonight and they were fantastic! They are fluffy on the inside and have a nice golden crust on the outside. I will definitely be adding these to my regular recipe file!

Just because these are so easy, don’t be deceived into expecting an average biscuit as I had been. These are deceptively good. My hubby and I thought they were excellent. I expect it would be...

These were easy and tasty. I made my own biscuit mix (Bisquick = ick!!). I brushed them with olive oil as soon as they came out of the oven. Yum! I tried freezing the cream cheese as was su...

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