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Tomato Sausage Stew

Tomato Sausage Stew

"My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic. --Jeannette Jones of Muncie, Indiana"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a Dutch oven, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Add the carrots, fennel and celery; cook until vegetables are softened. Stir in the broth to loosen any browned bits from pan. Add tomatoes, basil, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  2. Stir in pasta and beans. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 247 calories, 6 g fat (2 g saturated fat), 24 mg cholesterol, 900 mg sodium, 36 g carbohydrate, 7 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

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Reviews

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My husband and I absolutely LOVE this recipe. We did change the tomatoes, we used a 28 oz. can of petite diced tomatoes. It did take a little longer for us to cook, but we were using a lower hea...

As written, this was fine but with some changes it was much better. I added red wine, a can of beef broth as well as the can of chicken broth because I wanted more of a soup. Used fennel seed in...

USED DEER SAUSAGE & A LITTLE HAM. OUT OF FENNEL, USED ROSEMARY INSTEAD. USED CANNED STEWED TOMATO.

We truly enjoyed this recipe, but I also added a can of beef broth, a few more carrots than called for, and I used some Italian Seasoning as well. I could not find fresh Fennel, so used the see...

Very good!! I added hominy instead of the beans & noodles. *edit* I made this again & added red wine, it is fabulous with it! I also added about 6 cloves of garlic. yummmmmm

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