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Rotini Chicken Casserole

"Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. #151;Ruth Lee of Troy, Ontario"
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Ingredients

40 m servings
Original recipe yields 8 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt.
  2. Pour into a shallow 3-qt. baking dish coated with nonstick cooking spray. Cover and bake at 350&deg for 25 minutes. Sprinkle with cornflakes; spritz with nonstick cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.

Footnotes

  • Nutritional Analysis: One serving (1-1/3 cups) equals 341 calories, 7 g fat (3 g saturated fat), 56 mg cholesterol, 698 mg sodium, 40 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

great, simple to do, recipe that pleases a crowd! I used crushed Cheese crackers instead of the corn flakes. It was yummy!

Most helpful critical review

This was ok - we didn't really care for the flavor of it. You have to love Thyme to enjoy this recipe. I think it really overpowers the dish.

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great, simple to do, recipe that pleases a crowd! I used crushed Cheese crackers instead of the corn flakes. It was yummy!

This was ok - we didn't really care for the flavor of it. You have to love Thyme to enjoy this recipe. I think it really overpowers the dish.

This recipe is great. I changed it a little. I sauted fresh mushrooms in with the onion, garlic & celery mix. I also used cream of chicken with herbs. Instead of the frozen italian veggies, I us...

Easy to make, but needs more seasonings. Smelled delicious, but lacked in flavor. Will make again with some changes.

This was great! I steamed a few chicken breasts and basically followed the recipe to a tee, except I used whole wheat egg noodles and breadcrumbs instead of corn flakes. Comfort food that really...

I only made this to use up some stuff hanging out in the pantry. I'm not terribly thrilled with the outcome. Only change I made was subbing crushed chez-its for the corn flakes. Bland, bland, bl...

Decent taste, kid-friendly, basic comfort food, but not a dazzler.

Pretty good. I spiced it up a bit to our families tasting. Lemon pepper and paprika were great.

This was easy and fast. I used fresh instead of frozen veggies and it was delicious.