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Crimson Crumble Bars

Crimson Crumble Bars

"Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. --Paula Eriksen Of Palm Harbor, Florida"
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45 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  1. In a saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat.
  2. In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 8-10 minutes or until firm; cool for 10 minutes.
  3. Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack.


  • Nutritional Analysis: One bar equals 152 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 67 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.

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Read all reviews 2
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Easy to make! I didn't want to crack pecans, so used that amount of more oatmeal. These were delicious!

I have made these bars several times. They have a sweet and then tart taste at the same time that makes them very good. The only problem that I have is that sometimes they stick to the pan eve...

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