Dutch Beets

Dutch Beets

"You can give a rosy complexion to most any meal by adding these sure-to-be- relished roots. 'Even people who typically shy away from beets will polish these off,' predicts Marie Hattrup from The Dalles, Oregon. 'They're quick to make, too, since they start with convenient canned beets.'"
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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside. In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vinegar, sugar, salt, pepper and beets; heat through.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 107 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 728 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

Reviews

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I've been on a "beet kick" lately (I've always liked beets but they're definitely a "hard sell" with my family) and this recipe -- followed to a T, but doubled -- worked well in my household. No...

I used cooked fresh beets and a whole onion. I changed the ap flour to whole wheat flour, and changed the sugar to agave syrup. The only thing I can compare this to is Harvard Beets, which I l...

My favorite way to eat beets is pickled. Probably because it tastes more like the tangy marinade than the beets :) That said, this recipe, using the juice from the can of beets with just a littl...

I liked this recipe. I have no real complaints about it, but it wasn't life-changing. I love love love beets, and I really liked the thickened sauce... it didn't leak into my potatoes and what...

loved it! i've never been a beat person, but one of my roommates had gotten a couple of cans of sliced beats & i was looking for something to do with them. this was quick & easy, & we had ever...

Was very quick and easy and my hubby loved them, always a good sign. I may add something more next time I make them - maybe some walnuts.

OM Goodness!! YUMMY - I just bought 25lbs of beets, was sick of canning ( never did it before ) and saw this ..... sooo good, I just threw it all together, I did use some leftover brine from my...

I am not usually a beet eater...but I accidently bought a jar of regular sliced beets, (for my hubby, who is), instead of pickled. Hating to waste them I tried this recipe...I had no problem ea...

These were pretty good. I did up the onions to about a half of a sweet onion which was great.

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