Guilt-Free Chocolate Cake

Guilt-Free Chocolate Cake

"You won't mix the fat when you taste this moist, fudgy dessert submitted by Brenda Ruse of Truro, Nova Scotia. Brenda substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, combine cake mix and cocoa. Combine the egg whites, egg, water and yogurt; add to dry ingredients and beat well. Pour into a 10-cup fluted tube pan coated with nonstick cooking spray.
  2. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Footnotes

  • Nutritional Analysis: One piece equals 191 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 399 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 starch.

Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

Definitely one of the best cakes I have ever made! Since I didn't want to buy the 32 oz container of plain yogurt, I used Dannon Light & Fit Vanilla. It tasted wonderful! My mom (who is on Wei...

Most helpful critical review

tasted like cake mix :P

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Definitely one of the best cakes I have ever made! Since I didn't want to buy the 32 oz container of plain yogurt, I used Dannon Light & Fit Vanilla. It tasted wonderful! My mom (who is on Wei...

This was an amazing cake! I did use sugar free devil's food cake mix though. And instead of the confectioners' sugar i used sugar free chocolate frosting..it was delicious!

This recipe was DELICIOUS! The cake was very moist and no one could tell it was "guilt-free". Thanks for the recipe!

Served this for health minded friends at a dinner I had last night. When I told them no fat was added they could not believe it. Serveral asked the the recipe. I did add about 2/3 cup of mini...

I had to make a cake for a staff member who's recently been told to diet. I served this cake to her and the staff, and it was a big hit! Everyone wants the recipe. Very moist. It was a littl...

We certainly didn't miss the oil! Made as directed, but used the peanut butter glaze(from this site) as a previous reviewer suggested. Rave reviews from the family. Will definitely make again.

For low fat cake I was VERY happy. Yes it has a little diet taste but it is the same with weight watcher brands. I used a butter recipe cake mix with the 2x protein Greek Yogurt cherry/pom and...

tasted like cake mix :P

delicious! i made cupcakes from this recipe, using fat free Greek yogurt (half plain, half vanilla) and was very pleased.

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