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Spaghetti Fish Supper

"'This colorful blend of fish, vegetables and pasta is so satisfying,' relates Charolette Westfall of Houston, Texas. 'I've also substituted cooked chicken for the fish, and it's just as good.'"
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30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. In a large skillet, saute onions and garlic in oil until tender. Stir in the broth, parsley, salt, pepper and cumin. Cover and simmer for 2 minutes. Combine cornstarch and apple juice until smooth; pour into the skillet. cook and stir for 1-2 minutes or until thickened.
  2. Stir in the fish, tomato and broccoli. Cover and cook for 2 minutes or until fish easily flakes with a fork. Meanwhile, cook spaghetti according to package directions; drain and toss with olives. Top with fish mixture.

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Very good! Would probably add a some more garlic next time, but very refreshing and not heavy.

This recipe was a pleasant surprise. I made it exactly as written, using vegetable (soybean, I think) oil instead of olive oil, and the fish I used was orange roughy. I had two whole filets, whi...

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