New this month
Stuffed Roast Turkey

Stuffed Roast Turkey

"For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured tradition. My grandmother used this recipe...and now my children, grandchildren and great-grandchildren enjoy turkey with us in the same savory way! -Edna Hoffman, Hebron, Indiana"
Added to shopping list. Go to shopping list.


6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Remove giblets from turkey. In a saucepan, bring water, giblets and neck to a boil. Reduce heat; cover and simmer for 1 hour or until tender. Remove giblets with a slotted spoon; dice. Set aside 3 cups cooking liquid. In a bowl, combine egg substitute, bread crumbs, onions, celery, giblets, poultry seasoning, salt, sage and pepper. Add reserved cooking liquid; mix well. Just before baking, loosely stuff turkey with about 8 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate. Skewer turkey openings; tie drumsticks together. Place on a rack in a roasting pan. Brush with butter; sprinkle with paprika.
  2. Bake uncovered, at 325 degrees F for 4-1/2 to 5-1/2 hours or until a meat thermometer reads 180 degrees F for turkey and 165 degrees F for stuffing, basting every 30 minutes (cover loosely with foil if turkey browns too quickly). Bake additional stuffing for 35-40 minutes.
  3. For gravy, dissolve bouillon in water. In a saucepan, whisk flour and 1/4 cup pan drippings until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes. Serve with turkey and stuffing.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This is the exact recipe I was looking for. I added extra sage (personal taste). I don't make my gravy this way though. I use turkey drippings and cornstarch. My 4 sons love this recipe. We neve...

Hi I make mine like this too. The only thing I do different is i pull the stuffing out of the bird and bake for 20 minutes to get it crunchy on top. everyone loves it that way

Wonderful! I used real eggs, not subsitute and used about 4 stalks of celery but followed the rest of the recipe to a T. This made some fantastic traditional stuffing (the best kind is the stu...

only one word to describe: Delicious!! The only change I made was to use all wheat bread, for the rest I stick to the recipe and I get compliments from familly members who normaly don't eat turk...

This stuffing is the best stuffing ever, I have never liked stuffing . I don't change a thing I have made this turkey several times and is my go to recipe for stuffing ALWAYS!!

Other stories that may interest you