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Stuffed Roast Turkey

Stuffed Roast Turkey

"For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured tradition. My grandmother used this recipe...and now my children, grandchildren and great-grandchildren enjoy turkey with us in the same savory way! -Edna Hoffman, Hebron, Indiana"
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Ingredients

6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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Directions

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  1. Remove giblets from turkey. In a saucepan, bring water, giblets and neck to a boil. Reduce heat; cover and simmer for 1 hour or until tender. Remove giblets with a slotted spoon; dice. Set aside 3 cups cooking liquid. In a bowl, combine egg substitute, bread crumbs, onions, celery, giblets, poultry seasoning, salt, sage and pepper. Add reserved cooking liquid; mix well. Just before baking, loosely stuff turkey with about 8 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate. Skewer turkey openings; tie drumsticks together. Place on a rack in a roasting pan. Brush with butter; sprinkle with paprika.
  2. Bake uncovered, at 325 degrees F for 4-1/2 to 5-1/2 hours or until a meat thermometer reads 180 degrees F for turkey and 165 degrees F for stuffing, basting every 30 minutes (cover loosely with foil if turkey browns too quickly). Bake additional stuffing for 35-40 minutes.
  3. For gravy, dissolve bouillon in water. In a saucepan, whisk flour and 1/4 cup pan drippings until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes. Serve with turkey and stuffing.

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Reviews

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This is the exact recipe I was looking for. I added extra sage (personal taste). I don't make my gravy this way though. I use turkey drippings and cornstarch. My 4 sons love this recipe. We neve...

Hi I make mine like this too. The only thing I do different is i pull the stuffing out of the bird and bake for 20 minutes to get it crunchy on top. everyone loves it that way

Wonderful! I used real eggs, not subsitute and used about 4 stalks of celery but followed the rest of the recipe to a T. This made some fantastic traditional stuffing (the best kind is the stu...

only one word to describe: Delicious!! The only change I made was to use all wheat bread, for the rest I stick to the recipe and I get compliments from familly members who normaly don't eat turk...

This stuffing is the best stuffing ever, I have never liked stuffing . I don't change a thing I have made this turkey several times and is my go to recipe for stuffing ALWAYS!!

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