Herbed Corn

Herbed Corn

"A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.

Reviews

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  1. 201 Ratings

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Most helpful positive review

I wanted to add a footnote to my review as I wrote it months back. I did put this out on my daughter's wedding dinner buffet and it went over extremely well. The serving size adjuster with the...

Most helpful critical review

Quick way to add variety to plain corn.

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I wanted to add a footnote to my review as I wrote it months back. I did put this out on my daughter's wedding dinner buffet and it went over extremely well. The serving size adjuster with the...

Great way to perk up a standard side dish! My husband loves corn and this was nice way to give it some pizzaz for once as he just like it with butter. I used a "steam in bag" and just eyeballed ...

This is absolutely delicious. Once I'm done cooking the corn I leave it in the hot pan and add the butter and herbs. I've found just letting it sit brings out the flavor even more. A great sided...

I don't understand the huge portion size in the recipe, and even when I halved, then quartered it, there is still too much corn. Regardless, I cooked the amount of corn I normally would, added ...

This was to die for!! I loved it. I cooked it on the side to a mangolicious tilapia dish I found on this site. It seemed to carry the Caribbean theme. However I like it so much I think I will...

Great recipe to dress up plain ol'corn! My family really liked it and said "mmm, good corn Mom, what did you do?" I only used 2 T butter and poured the melted butter into the herb mixture and l...

I made this recipe as directed and my family just loves it. My husband said this would be good with grilled Chicken. I served it with Scalloped ham and potatoes and I thought it was a great si...

Loved it! Will be making this delicious corn side dish again for sure! Didn't change a thing and it turned out just fabulous. The herbed flavor is a really nice change from the norm & the blend ...

What a wonderful way to liven up corn – with butter and fresh herbs! This is a great blend of flavors and a really nice change from the normal boiled corn. Thou we love corn, twelve cups is a lo...

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