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Inside Out Ravioli I

Inside Out Ravioli I

Amy Brolsma

"An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking."
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servings 545 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  2. Cook spinach according to package directions.
  3. Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  4. Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  5. Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  6. Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

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Read all reviews 69
  1. 96 Ratings

Most helpful positive review

The original recipe can be found on the Taste of Home website--it was one of those "how I got my kid to eat....." recipes (spinach was the secret ingredient). The original calls for 2 cups of ch...

Most helpful critical review

I thought this sounded like a really great recipe-then I made it for dinner. I ended up not serving it because it tasted so bad.

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Most positive
Least positive

The original recipe can be found on the Taste of Home website--it was one of those "how I got my kid to eat....." recipes (spinach was the secret ingredient). The original calls for 2 cups of ch...

Delicious! It made exactly two 6"x8" dishes. I baked one of them for 25 minutes at 350 and it was perfect. Really, really good. The one thing is that I think the quantity of spaghetti sauce a...

This recipe was delicious. I made it for my husband and daughter who dislike spinach and they ate it up. My in-laws came out the next day and the leftovers were gobbled up in seconds. Next ti...

This is very good. It is almost the exact same as a recipe my mother made as a child. I only give this four stars because I don't think it's QUITE as good as my childhood favorite. I will pos...

is there any way i could rate it for more than 5 stars? i'm 15, i made this recipe and my family loved it. It's definately a KEEPER!

This recipe is 5*'s with a little tweaking. I used: # 16 ounces Whole Wheat pasta # 1 (10 ounce) package frozen chopped spinach # 1/2 cup bread crumbs # 2 eggs, beaten # 1/2 cup ricotta cheese...

This was perfect for me to clean out my freezer and use on hand ingredients to keep my budget down this week. I cut the pasta down to a cup and a half, I used ground turkey, and I increased the ...

Other reviewers were right. This pasta dish would have been WAY too dry had I not used a 26oz jar of spaghetti sauce instead of the 16oz. Even with that change, it still could have used a little...

Surprisingly delicious! I did not cook the spinach separately- I simply put the defrosted spinach straight out of the package in the bottom of my colander and then dumped the cooked pasta over t...

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