Pumpkin Chip Cookies

Pumpkin Chip Cookies

"These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. -Tami Burroughs, Salem, Oregon"
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Ingredients

20 m servings
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Original recipe yields 60 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Reviews

105
  1. 140 Ratings

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Most helpful positive review

These are pretty addicting cookies! I cut back about a 1/4 c. brown sugar and maybe a 1/4 c. white sugar, and they were still plenty sweet. I also added about 1/4 tsp. of cloves and 1/2 tsp. gin...

Most helpful critical review

My husband thought the chocolate chips overpower a little and thought maybe raisens would be better. Not enough pumpkin flavor but still very soft and moist...just not EXCELLENT.

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These are pretty addicting cookies! I cut back about a 1/4 c. brown sugar and maybe a 1/4 c. white sugar, and they were still plenty sweet. I also added about 1/4 tsp. of cloves and 1/2 tsp. gin...

Love these cookies!!So very moist and just the right amount of pumpkin and spices. (I did add 1/2 teaspoon of nutmeg.)My husband and daughter said they ranked up with their favorites. I will mak...

Easy to make and simply delicious! These cookies are soft, and a great mix of pumpkin, oats, and chocolate chips!

I've been making this recipe for 2 years now and it is a HUGE hit. The cookies come out super soft and the flavor is perfect for fall. One of our favorites!!!!

These cookies are fantastic. I used pumpkin pie spice in place of cinnamon. I also added raisins. Next time I think I'll try 3 cups flour and 3 cups oats. This does make a LOT of cookies tho...

Very cake like. Make sure to keep those tablespoons small when baking since they don’t spread, they just fluff up.

These cookies are phenomenal. They are moist and perfect. Use a REALLY big bowl to mix in or you will have too much batter and too little bowl. I added a few more chocolate chips and put candy c...

These turned out fantastic! I took them to a party and they were the first dessert to disappear. Chewy and full of flavor! I halfed the recipe, still using a full egg, and they turned out won...

Yum. Added some nutmeg and chopped pecans, too!

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