Chicken and Pumpkin Lasagna

Chicken and Pumpkin Lasagna

"A simple lasagna recipe with a bit of a twist - cream of pumpkin soup, available in many specialty markets."
Added to shopping list. Go to shopping list.

Ingredients

servings 570 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 963 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. In a large bowl, combine milk and cream of pumpkin soup. Set aside.
  2. Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
  3. Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
  4. Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I admit, at first I was alittle put off by the pumpkin, but I figured I'd try it. I'm glad I did. First, I did not have pumpkin soup, so I used canned pumpkin. Second you shouldn't cook the n...

Most helpful critical review

I really, really wanted to like this dish. But if you follow the directions you are going to be dissapointed, as I was. Honestly I really can only see kids enjoying this "lasagna" because it is ...

Most helpful
Most positive
Least positive
Newest

I admit, at first I was alittle put off by the pumpkin, but I figured I'd try it. I'm glad I did. First, I did not have pumpkin soup, so I used canned pumpkin. Second you shouldn't cook the n...

MY FAMILY REALLY ENJOYED THIS VERY EASY TO MAKE RECIPE. I HAD TO USE REAL PUMPKIN AS I COULD NOT OBTAIN A TIN OF PUMPKIN SOUP BUT I DO NOT THINK IT AFFECTED THE OUTCOME.

I swapped out the red sauce for a jar of alfredo and threw in some extra seasonings, seasoning salt, garlic & onion powder....it was wonderful. Oh and I to just used a can of pure pumpkin in pla...

This was completely delicious. To be fair, I made some changes - I used alfredo instead of red sauce, and I added zucchini and diced tomatoes between the layers. The flavors melded nicely, and i...

I used real mashed pumpkin, then added water an milk to thin it out. My daughter who NEVER eats pumpkin didn't even notice the pumpkin and ate it all up! A great variation on the traditional las...

My roommate didn't really like this, but he isn't a big pumpkin fan. Unlike other reviewers, I thought this did have a considerable pumpkin taste. I liked it a lot though; it was a unique take o...

I was frightened by the thought of pumpkin in my lasagna, but I had some left over pumpkin puree, as well as some lasagna noodles, so i figured--why not?! I had complete success using caned pum...

This was very easy to make and also quite tasty! I cooked my lasagna noodles instead of adding them uncooked like the recipe suggested. (Making them al dente is good - they won't be too hard o...

Got rave reviews at our Halloween party. Wouldn't replace for ALL lasagna occasions, but definitely a great variation, especially for a cold fall night with a fresh mache salad with walnut and l...

Other stories that may interest you