This definitely is "an outstanding sourdough sandwich"! The combination of veggies, meats and cheeses is delicious. I cut the recipe in half and it's definitely worth the time to make. I saute...
I added 1/2 cup more of mushrooms. I used a Panini maker, and did not use the foil. Excellent! Will definetely do it again.
These take a little time to make, but they are worth it. Very extravagant, huge treat. I do recommend adding your favorite sandwich dressing before grilling.
This sandwich was mighty good and we savored every single bite. We used Ciabatta Bread, which worked perfectly, there was no need to pre-toast them. I did make a dressing for the bread and would...
Delicious. I made them with some very thinly-sliced Genoa salami, and Husband added a few banana pepper rings. The cheese melted down really nicely. Thanks, Pat!
My husband loves these sandwiches. We needed something different for dinner and this hit the spot.