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Grilled Deli Sandwiches

Grilled Deli Sandwiches

"This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables."
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six slices of bread with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until heated through.

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Read all reviews 8
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This definitely is "an outstanding sourdough sandwich"! The combination of veggies, meats and cheeses is delicious. I cut the recipe in half and it's definitely worth the time to make. I saute...

I added 1/2 cup more of mushrooms. I used a Panini maker, and did not use the foil. Excellent! Will definetely do it again.

These take a little time to make, but they are worth it. Very extravagant, huge treat. I do recommend adding your favorite sandwich dressing before grilling.

This sandwich was mighty good and we savored every single bite. We used Ciabatta Bread, which worked perfectly, there was no need to pre-toast them. I did make a dressing for the bread and would...

Delicious. I made them with some very thinly-sliced Genoa salami, and Husband added a few banana pepper rings. The cheese melted down really nicely. Thanks, Pat!

Have made this about three times now, we really like it. Delicious

My husband loves these sandwiches. We needed something different for dinner and this hit the spot.

Absolutely Delicious, we added red wine and butter to the saute mixture, and used the bacon grease too. The cheese melted into the veggies and the pastrami made the sandwich.

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