Ground Turkey Noodle Bake

Ground Turkey Noodle Bake

"Back in the 1950's, when my husband was diagnosed as diabetic, we had five children at home to feed. I made this casserole often...and it satisfied us all. We all agree it's still as delicious today as it was then."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a saucepan, combine milk powder, water, cream cheese, parsley and garlic. Cook and stir over medium heat until cream cheese is melted.
  2. Drain noodles; add to cream cheese mixture. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until cheese is melted.

Footnotes

  • Nutritional Analysis: One Serving equals 281 calories, 11 g fat (6 g saturated fat), 71 mg cholesterol, 676 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1-1/2 lean meat.

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Reviews

Read all reviews 144
  1. 186 Ratings

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Most helpful positive review

This was a hit with my husband, kids and visiting friends! I'd do it again, but add some seasoning to the cheese sauce and noodles, such as parmesan cheese, basil/oregano/italian seasoning, and ...

Most helpful critical review

This was a good/easy dinner but it was nothing to write home about. I added more spices, more fresh garlic, and used a can of cream of mushroom soup to help flavor the noodles (as others sugges...

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This was a hit with my husband, kids and visiting friends! I'd do it again, but add some seasoning to the cheese sauce and noodles, such as parmesan cheese, basil/oregano/italian seasoning, and ...

Yummy and easy. I didn't have non-fat dry milk so I used milk instead of the water. It worked!

This recipe is great. It is a tasty alternative to lasagne. I used part of a jar of spaghetti sauce rather than the cans of tomato sauce because that's what I had on hand. I loved it and will...

I made this tonight for my family and it was a hit. I did incorporate some suggestions other reviewers had. I added Italian seasoning to the boiling pasta for more flavor. Instead of tomato sau...

This was yummy if you make these changes, it will be easy and DElicious! use red onion, finely minced 1 15 oz can italian diced tomatoes - pureed instead of tomato sauce use 1/2 - 2/3 c. milk in...

We really enjoyed this dish and it was put together fairly fast. I took the advice of others and added more spices to the noodles such as Italian seasoning and more parsley & garlic and added p...

superb!! i think i will store this in my recipe book under the label "faked ziti" - tastes very similar to a ziti or lasagne. i used spaghetti sauce instead of tomato sauce and spices, but ot...

Yaaayyy! Made this tonite, & it was fabulous! Yess, I added more garlic & seasoning to the noodles, & I must admit I DID use an entire lb. of Turkey instead of 1/2 lb..... my family loved it & ...

This was a good/easy dinner but it was nothing to write home about. I added more spices, more fresh garlic, and used a can of cream of mushroom soup to help flavor the noodles (as others sugges...

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