New this month
Turkey Potpie

Turkey Potpie

"A cornmeal crust with a hint of sage and a comforting turkey filling makes this savory potpie a satisfying supper. It's a delicious use for leftover turkey, especially around the holidays."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth, milk, sage, lemon juice, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; cook and stir until heated through. Transfer to an ungreased 1-1/2-qt. baking dish; set aside.
  2. In a bowl, combine the flour, cornmeal, sage and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a floured surface, roll pastry to fit top of baking dish; place over filling. Flute edges; cut slits in top. Bake at 425 degrees F for 18-20 minutes or until golden brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I'm only rating the crust because I generally make a pot pie filling with the leftover ingredients I have on...That being said, I LOVE this crust. I think that sage just goes so well with turkey...

I found this a little bland. I ended up adding chopped carrots and Italian seasoning. Next time I'll use a pre-made crust and add extra veggies like peas and extra celery and carrots. The sag...

I had some leftover turkey to use up and this recipe caught my eye. I cooked some fresh carrots along with the celery and tossed in some peas to boost the nutritional value some. I only had 1/2%...

I made this with the leftover Thanksgiving turkey and it was a hit with the husband! I made it exactly like the recipe but next time might add some peas and carrots so we get some veggies also....

We loved this! I added carrots and used spring onions from my garden, but other than that I followed the recipe exactly. I ended up making two, and am glad I did. This is a recipe I will make ag...

Other stories that may interest you