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Gingersnap Ice Cream

Gingersnap Ice Cream

"It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm.

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Reviews

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I am a huge fan of ginger so this ice cream could not be more perfect for me. I Just adored the combination of ginger and vanilla. I only lightly smashed the cookies so that I had nice size ch...

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