Linguine with Clam Sauce

Linguine with Clam Sauce

194

"This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth."
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Ingredients

32 m servings 878 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 878 kcal
  • 44%
  • Fat:
  • 42.7 g
  • 66%
  • Carbs:
  • 84.6g
  • 27%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
  2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Reviews

194
  1. 235 Ratings

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Most helpful positive review

My husband and I are both Italian, so everything I make has to be authentic! This recipe is wonderful. I followed the ingredients as written, (except for using olive oil, of course!!) I know the...

Most helpful critical review

I used OLIVE oil (1/4 cup), 2 tbs. butter, and 4 garlic cloves. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe.

My husband and I are both Italian, so everything I make has to be authentic! This recipe is wonderful. I followed the ingredients as written, (except for using olive oil, of course!!) I know the...

I used OLIVE oil (1/4 cup), 2 tbs. butter, and 4 garlic cloves. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe.

Excellent. I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. I used half the amount of olive oil that is recommended, simply because th...

Great basic sauce! I tried it once with no changes and it was very good. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. I sauteed lots of garlic and a f...

This is the best linguine with clam sauce I've ever had. Even better than from a restaurant. And the sauce is so easy - I started the sauce when I started the water for the pasta and they were...

Real easy and tasty. When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). But for quick and simple to the table in 15 minutes this is a WINNER of...

I grew up on Spaghetti & Clams, My grandma used to make it all the time. But, This is the best sauce I ever had.

WOW!! Very rich, even with using light butter. Love the deep flavor, surely better than adding white wine. This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! ...

WOW! very impressed, especially given how fast it went together! as some of the reviews suggested, i halved the oil, added 2 tbsp sour cream, and 1 tbsp cornstarch. i also used 4 cloves of ga...