Butternut Apple Crisp

Butternut Apple Crisp

"Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend."
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Ingredients

1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice. Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees F for 30 minutes.
  2. In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake 45-50 minutes longer or until topping is golden brown and squash is tender.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I have made this recipe in the past for Thanksgiving and it is delicious. I wish I had thought of submitting it to allrecipes. ;-) I like this crisp, so I make double that part.

Most helpful critical review

No, I'm sorry; not yummy. I admit, I put slices of fresh apples w/ extra sugar instead of the canned apples; however, I don't see the end result being much different given the overwhelming amoun...

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I have made this recipe in the past for Thanksgiving and it is delicious. I wish I had thought of submitting it to allrecipes. ;-) I like this crisp, so I make double that part.

Fantastic idea, though this recipe needs some work. First: only use one pound of squash or less. I had a small squash to four apples and it turned out just right. Second: at least double the flo...

AWESOME! My family loved this and asked me to make it again. It's quick and simple to make. Made variation the second time using "carmel apple pie filing" versus regular apple pie filing. It...

I brought this to a dinner party- everyone was raving about it all night! I was initially skeptical but now I know this is going to be one of my most frequently cooked desserts.

Easy to make and it does have a different taste to it. But the people who tried it liked it. And it is something to use all that fall squash on. I never tried the original recipe - and of cour...

Delicious! I did use less squash and instead of an 8oz can of apple filling, i used 21oz. Also followed the advice of another review to add more flour/oats, but only used 1 cup of both. And abo...

No, I'm sorry; not yummy. I admit, I put slices of fresh apples w/ extra sugar instead of the canned apples; however, I don't see the end result being much different given the overwhelming amoun...

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