Grilled Peppers and Zucchini

Grilled Peppers and Zucchini

"'This versatile side dish is so simple and quick that I had to share it,' says Karen Anderson, Fair Oaks, California. Grilling the colorful veggies in a foil packet means one less dish to wash, but Karen often stir-fries the mixture on the stovetop instead."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  1. Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until vegetables are crisp-tender.

Reviews

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Great side dish for grilled meats! I used light butter and low sodium soy sauce. I added a little bit of minced garlic, salt, and cracked black pepper.

Great blend of flavors and colors! I prepared this as written, only adding fresh minced garlic and pepper. Rather than wrapping this in a foil packet, I used an 8x8" disposable aluminum tin whic...

I wanted something very simple with zuchini and yellow squash and peppers, and this was it! I put the veggies in a 8x12 pan, tossed with soy and a little garlic powder, and dotted w margerine. ...

I used yellow squash bec/ I didn't have zucchini. Grill the pepper quarters directly on grill first to get marks, before adding to foil packet. Also sprinkled top of packet with feta cheese. ...

This was super easy to do on the grill!

Mad it tonight, with 2 red peppers, 1 summer squash and 1 zucchini. Such a quick prep for the grill, and quite yummy!

a delicious new side to have.

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