Crispy Baked Oatmeal

Crispy Baked Oatmeal

"Shirley Martin of Ephrata, Pennsylvania says this change-of-pace cereal is a hit with her family. With cinnamon and chocolate chips, the mixture is sure to be popular with yours, too."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine eggs, oil and brown sugar. Combine the oats, baking powder, salt and cinnamon; add to egg mixture, stirring just until moistened. Stir in the coconut, raisins and chocolate chips. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until edges are golden brown. Serve warm with milk if desired.

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Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

This was like a yummy oatmeal Mounds bar. I used applesauce for the oil and added about a quarter cup of milk. The kids really enjoyed it. I will probably make it again...but I'll probably ad...

Most helpful critical review

I know the recipe says "crispy" but I think I was still expecting somewhat of an oatmeal consistency. To me this is more like granola. My kids enjoyed it because it was like eating cookies for...

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This was like a yummy oatmeal Mounds bar. I used applesauce for the oil and added about a quarter cup of milk. The kids really enjoyed it. I will probably make it again...but I'll probably ad...

I know the recipe says "crispy" but I think I was still expecting somewhat of an oatmeal consistency. To me this is more like granola. My kids enjoyed it because it was like eating cookies for...

LOVE IT!! I just love baked oatmeal to begin with and tried this recipe because I didn't have milk and am very happy with the recipe. This is the one I now like best because it is most similar t...

I think I am unfairly rating this recipe because I'm trying to find the baked oatmeal that I remember having a couple years ago and this one just wasn't what I remembered. I made this for a cou...

I skipped the coconut and chocolate and added chopped apples and fresh cranberries (had to use them up. Then I added milk cause I thought it looked dry and a tsp of vanilla. I baked it about 3...

This is something that freezes well so we make several and freeze. We add some kind of berries to the bottom of the pan and sweeten with honey. We also add ground flaxseed.

A TEASPOON OF SALT??? ARE YOU kidding? This was so salty my entire family only ate about a THIRD of the dish!!!!

Turned out like a soft, chewy granola. The kids thought it was OK. I thought it was better than OK. A little salty though. Will make again with the coconut, no salt, and substitute the apple...

I'm not a fan of raisins so I make this more like a cookie and add mini chocolate chips and pecans. It is a little dry, especially the next day but great with a cup of coffee or milk.

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