Herbed Chicken Pasta

Herbed Chicken Pasta

60
CORWYNN DARKHOLME 242

"This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta."
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Ingredients

servings 605 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
  2. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

Reviews

60
  1. 83 Ratings

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Most helpful positive review

This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, s...

Most helpful critical review

wasn't a huge fan of this recipe. i followed the recipe and it didn't make enough "sauce" to cover all the noodles. I would have preferred there be more sauce than there was, but even then i don...

This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, s...

This is a hard recipe to rate. It has great potential, but as is lacks something. To correct the sauce issue I added about 1/2 cup of chicken stock. There was plenty of sauce. The recipe did...

I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the garlic. Lemon pepper instead of ground black pepper was another change that I made. To make sure it was ve...

Very good, and my children (5,7,9)liked it. It satisfied my desire for a simple pasta dish as well as their desire for a rich sauce. I added fresh spinach and white wine to make more sauce.

This recipe was fabulous. I marinated the chicken breast in Italian salad dressing overnight, and then tossed the dressing in with the chicken, but other than that, I stuck to the recipe provid...

the chicken mixture was too dry to use as a sauce, but it was perfect after I added some water.

wasn't a huge fan of this recipe. i followed the recipe and it didn't make enough "sauce" to cover all the noodles. I would have preferred there be more sauce than there was, but even then i don...

Other than the onion chopping, this is really quick! Using canned tomatoes worked great, although I think I would have put them in earlier so they could saute longer with the basil and I think r...

This was really good! I used more garlic than the recipe called for, and used olive oil instead of vegetable oil, and my husband and I both loved it! Next time I'll try fresh basil.